Contributed By: Claudia Hutchins
Time:
Total: 30 minutes
Prep: About 10 minutes
Cook: 20 minutes
Ingredients:
2 lg cans Chunk pineapple.
1 Cup sharp cheddar cheese, grated.
1/2 Cup Sugar.
3 Tbsp Flour.
1/4 Cup melted butter.
Cheezit crackers, crushed.
Preparation:
Drain pineapple and place in casserole dish.
Combine cheese, sugar, and flour.
Fold into pineapple.
Combine butter and crackers.
Sprinkle on top of casserole.
Cooking:
Bake at 350°F for 20 minutes or until cheese melts.
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Page Last Updated on: 04/20/2024 at 16:54