Contributed By: Claudia Hutchins

Time:

Total: 30 minutes
Prep: About 10 minutes
Cook: 20 minutes

Ingredients:

2 lg cans Chunk pineapple.
1 Cup sharp cheddar cheese, grated.
1/2 Cup Sugar.
3 Tbsp Flour.
1/4 Cup melted butter.
Cheezit crackers, crushed.

Preparation:

Drain pineapple and place in casserole dish.
Combine cheese, sugar, and flour.
Fold into pineapple.
Combine butter and crackers.
Sprinkle on top of casserole.

Cooking:

Bake at 350°F for 20 minutes or until cheese melts.